Waiter
At Hundholmen Brygghus
About the job
As a waiter, you are the restaurant´s face to our guests and play a crucial role within our team. Your responsibility extends to delivering exceptional service and ensuring a positive guest experience during your shift, with a lot of freedom to succeed. Maintaining an inviting and presentable restaurant environment at all times is also part of your duties.
Your primary focus is consistently providing our guests with the best service on every visit. A genuine passion for food and wine and a commitment to delivering quality work are essential. The position values a continual desire to learn and grow.
In this role, a willingness to thrive in a fast-paced work environment and adeptly handle stressful situations without compromising your, your colleagues, or our guests' experience is vital. Effective communication in Norwegian, Scandinavian, or English is necessary for interactions with guests and colleagues.
Personal characteristics of you:
Are happy, outgoing, present, and smiling in your approach to other people, around guests and colleagues
Has a natural interest in learning
Has a high working capacity and is very service-oriented
A good team player with a positive mind and constructive attitude
Is structured, stable, and flexible in your attitude to work
Have a good ability to handle stress
With us, you get:
To be part of the largest professional community in Bodø within food and drink.
Stable restaurant job with a safe and predictable framework.
Good opportunities for professional development, with varied tasks and skilled colleagues.
We can be helpful with finding accommodation.
Qualifications:
Experience from the industry is emphasized.
You are motivated by satisfied guests
Good communication skills
Applicant must be 20 years of age.
Any questions about the position?
Send an e-mail to yarik@hundholmenbrygghus.no!
About Hundholmen
You can come here as you are, whether you're dressed in a suit or jeans, and enjoy tasty food and home-brewed beer. When you enter Hundholmen's universe, you are greeted by a rough, tough, and informal atmosphere.
Our venue spans over two floors and houses a bar, restaurant, pub, and last but not least – a brewery!
On the second floor, there is a separate bar, two shuffleboards, a Chambre Séparée for up to 30 people, and a brewery. Our beer is produced here, and our ambition is to offer 3-4 different types of beer in-house at all times. At weekends, we often have a DJ playing, ensuring the atmosphere is just right.
The restaurant is on the first floor, here we offer a wide selection of starters, main courses, and desserts from our à la carte menu. For larger groups and special occasions, we can recommend "The Taste of Hundholmen", a 5-course tasting menu with the best from our kitchen right now - according to season and availability. In the pub, we offer a separate menu, consisting of rough flavors and good traditional food made from scratch. All our menus are updated frequently and always contain elements of local ingredients.
