As Kjøkkensjef at Villa Paradiso, you will lead the Italian kitchen team, ensuring that every dish delivers true Neapolitan flavors with the highest quality.

Key responsibilities: ✅ Leading and inspiring the kitchen team ✅ Ensuring consistency and quality in all dishes ✅ Managing food costs, efficiency, and kitchen operations ✅ Training and developing chefs and kitchen staff ✅ Ensuring high standards of hygiene and safety

Who you are: ✔️ An experienced Head Chef or Sous Chef with a passion for Italian cuisine ✔️ Skilled in managing a fast-paced, high-volume kitchen ✔️ Organized, quality-focused, and a strong leader ✔️ Fluent in English and/or Norwegian