Sushi Head Chef
Sushi Chefs for modern Japanese restaurant
Job description:
Sushi Head chef
As a sushi head chef at Hanami, your main objective is to offer a high standard of Japanese fusion cooking. You have to work effectively, but impeccably, while maintaining strict brand standards and food hygiene standards.
Traits/qualifications:
Experience as a sushichef
Excellent knife skills and food preparation skills
Excellent precision
Quality conscious, detail oriented and thorough
Creative and motivated
Good English skills
Ability to work well under pressure
We offer:
A stimulating and friendly work environment with highly skilled colleagues
Competitive terms and salary
Om Hanami, Bar sushi Tjuvholmen AS
Hanami is a modern, elegant and critically acclaimed Japanese fusion restaurant in Oslo, the capital of Norway.
Our vision is to create outstanding Japanese fusion, which is both visually pleasing and packed with flavour. We serve robata grilled meat and seafood, as well as top quality sushi, using beautiful fresh produce. We are proud to house a prestigious team of chefs from around the world. Our kitchen is modern and well-equipped to prepare the most stunning dishes. The restaurant has a sophisticated lounge, perfectly blending contemporary and rustic elements inspired by nature, to create the ideal atmosphere for our guests. Hanami is situated at the celebrated Tjuvholmen district of Oslo, where we attract a high calibre clientele.
Hanami has been a success ever since opening in 2011. We have received impeccable reviews, including a mention in The New York Times;
“(?) Hanami, a polished Japanese-fusion restaurant that opened in September 2011 with a focus on fresh seafood pulled mostly from the nearby Norwegian seas. Snag a table outside on the waterfront promenade, a prime people-watching location, and order a few plates to share.”
