Restaurant management
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FLY CHICKEN TRONDHEIM
Store Manager
Restaurant management • Olav Tryggvasons Gate, Trondheim, Norge
Not specified
🔥 Are you passionate about service, food, and people? This could be your next big opportunity! We at Fly Chicken are on the hunt for a Store Manager to lead our store at Trondheim, Olav Trygvasons Gate, starting ASAP. We’re looking for someone who Has at least 2 years’ experience as a Store Manager or Restaurant Manager. Ideally comes from a fast-food or fast-casual background. Speaks and writes fluent English. Scandinavian language skills are a plus, but not required. Thrives in a fast-paced environment – leading both front and back of house with energy and confidence. Takes pride in quality without compromise and is passionate about creating great guest experiences. Your role as Store Manager, you will: Oversee day-to-day operations with a hands-on approach. Lead, motivate, and develop your team to deliver top-notch service every time. Ensure the Fly Chicken experience is the best it can be for every guest, every visit. Share best practices with other managers in weekly meetings to constantly raise the bar. You’ll report directly to our Operations Manager and have the full support of the Fly Chicken HQ team – we’ve got your back! What we offer A vibrant, fast-paced, and people-focused environment where every day brings new challenges and rewards. The opportunity to make your mark and take an established restaurant to the next level. A place in a brand that puts flavor, quality, and guest experience first – always. Ready to run the show, Clucker? Join the flock and send us your application – we’re ready when you are
11d
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Restaurant Bjørk
Restaurant Manager at Bjørk
Restaurant management • Storgata 8, 8006 Bodø, Norge
Join Us as Restaurant Manager at Bjørk Bjørk is centrally located in Glasshuset in the heart of Bodø, offering a lively and welcoming atmosphere in modern surroundings. Our concept is inspired by Italian cuisine, where guests can enjoy stone oven-baked pizza, homemade pasta, grilled dishes from our Josper charcoal grill, fresh salads, and carefully crafted desserts – all based on high-quality, largely local ingredients. As Restaurant Manager at Bjørk, you will play a key role in the restaurant’s continued development and daily success. You will lead a diverse operation that includes à la carte service, outdoor seating, bar operations, and event and meeting facilities. We offer: A stable and supportive workplace within an established concept Real opportunities for professional growth and development A dynamic role with varied responsibilities across multiple service areas The opportunity to work with quality products and a strong food concept Assistance with relocation and housing if needed A central leadership role in one of Bodø’s most visited restaurants Competitive terms and strong development opportunities within FAVN Servering / Akershusgruppen Your main responsibilities: Overall responsibility for daily operations Staff planning, scheduling, and follow-up Financial routines, budgeting, and cost control Ensuring compliance with health, safety, and quality standards Leading, developing, and motivating the team Maintaining high service standards across all departments Optimizing operations across à la carte, bar, and event service Working actively with POS systems and operational tools We are looking for someone who: Has solid experience from restaurant operations, preferably in a leadership role Is structured, proactive, and solution-oriented Has a good understanding of food and beverage Thrives in a fast-paced environment with high expectations Is a clear and motivating leader who builds strong team culture Communicates well and creates positive guest experiences If this sounds like the right next step in your career, we would love to hear from you. Apply by clicking on the "Apply Now" button. Start date: 1 August 2026, or upon agreement
37d
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