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Restaurant management
Restaurant Bjørk
Restaurant Manager at Bjørk
Restaurant management • Storgata 8, 8006 Bodø, Norge
Join Us as Restaurant Manager at Bjørk Bjørk is centrally located in Glasshuset in the heart of Bodø, offering a lively and welcoming atmosphere in modern surroundings. Our concept is inspired by Italian cuisine, where guests can enjoy stone oven-baked pizza, homemade pasta, grilled dishes from our Josper charcoal grill, fresh salads, and carefully crafted desserts – all based on high-quality, largely local ingredients. As Restaurant Manager at Bjørk, you will play a key role in the restaurant’s continued development and daily success. You will lead a diverse operation that includes à la carte service, outdoor seating, bar operations, and event and meeting facilities. We offer: A stable and supportive workplace within an established concept Real opportunities for professional growth and development A dynamic role with varied responsibilities across multiple service areas The opportunity to work with quality products and a strong food concept Assistance with relocation and housing if needed A central leadership role in one of Bodø’s most visited restaurants Competitive terms and strong development opportunities within FAVN Servering / Akershusgruppen Your main responsibilities: Overall responsibility for daily operations Staff planning, scheduling, and follow-up Financial routines, budgeting, and cost control Ensuring compliance with health, safety, and quality standards Leading, developing, and motivating the team Maintaining high service standards across all departments Optimizing operations across à la carte, bar, and event service Working actively with POS systems and operational tools We are looking for someone who: Has solid experience from restaurant operations, preferably in a leadership role Is structured, proactive, and solution-oriented Has a good understanding of food and beverage Thrives in a fast-paced environment with high expectations Is a clear and motivating leader who builds strong team culture Communicates well and creates positive guest experiences If this sounds like the right next step in your career, we would love to hear from you. Apply by clicking on the "Apply Now" button. Start date: 1 August 2026, or upon agreement
2d
OHMA
General Manager
Restaurant management • Storgata 2, 8006 Bodø, Norge
Restaurant Ohma is looking for an engaged and forward-thinking General Manager Would you like to lead a restaurant with a strong identity, high energy and ambitious goals? Restaurant Ohma is seeking an engaged and forward-thinking General Manager to take responsibility for further developing a well-established concept in the heart of Bodø city centre. As General Manager, you will have overall responsibility for the restaurant’s operations, financial performance and strategic development. You will play a key role in ensuring profitability, motivated employees and memorable guest experiences. The Role Your main responsibilities: People leadership: Recruitment, training, follow-up and development of employees Operations and finance: Budget responsibility, reporting and efficient resource management Service and quality: Ensure high standards in food, beverage and overall guest experience Sales and concept development: Strengthen and further develop Ohma’s market position Operational leadership: Be present in the restaurant – visible, hands-on and inspiring for the team Who are you? We are looking for a leader who combines structure and financial understanding with a genuine passion for service and people. You have: Leadership experience from restaurants, hotels or other service-driven industries Strong financial understanding and experience with budgeting and reporting The ability to build strong teams and create results through others High energy, a positive attitude and strong communication skills A genuine passion for food, beverages and hospitality We offer: A central leadership role in one of Bodø’s most visited restaurants Competitive terms and strong development opportunities within FAVN Servering / Akershusgruppen A strong professional environment and supportive leadership colleagues within the group A workplace defined by professionalism, energy and genuine hospitality If you are motivated by results, people and creating outstanding guest experiences, we would love to hear from you.
19d
Boccone Ristorante
Restaurantsjef
Restaurant management • Bergen, Norway
Som restaurantsjef vil du ha overordnet ansvar for drift, kvalitet og gjesteopplevelse i Boccone - virksomheten. Du får mulighet til å videreføre og utvikle tradisjonelle restauranters stolte håndverk, samtidig som vi forblir fremoverlente og tydelige på kvalitet. Hovedansvar Lede og motivere teamet i servering, bar og gjesteopplevelse Sikre at konseptet utføres med høy kvalitet – meny, vin, servicenivå Økonomisk ansvar: budsjett, kostnadskontroll, resultatoppfølging Drift og utvikling: bemanning, opplæring, rutiner for høy standard Være synlig i kundemøtet og sikre at gjester får en ekte, italiensk opplevelse Ønskede kvalifikasjoner Solid erfaring fra lignende stilling i restaurant-/hospitalitybransjen Gode ferdigheter innen ledelse, økonomi og operativ drift Stor forståelse og interesse for mat, vin og helhetlig seteopplevelse Evne til å kombinere tradisjonelle restauranters håndverk med moderne og kvalitetsbevisst drift Svært god norsk, og gode engelskkunnskaper Personlige egenskaper Engasjert og løsningsorientert – du tar ansvar og får ting gjort Med et stabilt og tydelig lederskap bygger du gode team Kundefokusert – du vet at service og kvalitet er avgjørende Strukturert og økonomisk bevisst – drift og resultat henger sammen Et øye for detaljer i servering og opplevelse Vi tilbyr En sentral lederrolle i en restaurant med sterkt profilert konsept og høy standard Muligheten til å drive etter tradisjonelle restauranters verdier – kvalitet, håndverk og gjestefokus Påvirkningsmulighet på meny, vinvalg, drift og gjesteopplevelse Et godt arbeidsmiljø midt i Bergen sentrum Konkurransedyktige betingelser etter kvalifikasjon
37d
Sjøbaren
Serviceleder
Restaurant management • Sjøgata 33b, 8006 Bodø, Norge
Vi søker en serviceleder som tar ansvar for driften på gulvet, sikrer god service og følger opp teamet i hverdagen. Rollen innebærer tett samarbeid med kjøkkenet og ledelsen for å skape gode opplevelser for gjestene. Vi ser etter deg som: Har erfaring med ledelse innen restaurant eller servering Er strukturert, tydelig og motiverer teamet ditt Trives med å være til stede i driften og lede gjennom eksempel Bli med og bygg opp Sjøbaren fra starten! — We’re looking for a service manager to oversee daily operations, ensure high-quality service, and support the team. The role works closely with the kitchen and management to deliver great guest experiences. We’re looking for someone who: Has leadership experience in restaurants or hospitality Is structured, clear, and motivates their team Enjoys being present on the floor and leading by example
60d
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