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Restaurant Bjørk
Restaurant Bjørk
Restaurant Manager at Bjørk
Restaurant management • Storgata 8, 8006 Bodø, Norge
Join Us as Restaurant Manager at Bjørk Bjørk is centrally located in Glasshuset in the heart of Bodø, offering a lively and welcoming atmosphere in modern surroundings. Our concept is inspired by Italian cuisine, where guests can enjoy stone oven-baked pizza, homemade pasta, grilled dishes from our Josper charcoal grill, fresh salads, and carefully crafted desserts – all based on high-quality, largely local ingredients. As Restaurant Manager at Bjørk, you will play a key role in the restaurant’s continued development and daily success. You will lead a diverse operation that includes à la carte service, outdoor seating, bar operations, and event and meeting facilities. We offer: A stable and supportive workplace within an established concept Real opportunities for professional growth and development A dynamic role with varied responsibilities across multiple service areas The opportunity to work with quality products and a strong food concept Assistance with relocation and housing if needed A central leadership role in one of Bodø’s most visited restaurants Competitive terms and strong development opportunities within FAVN Servering / Akershusgruppen Your main responsibilities: Overall responsibility for daily operations Staff planning, scheduling, and follow-up Financial routines, budgeting, and cost control Ensuring compliance with health, safety, and quality standards Leading, developing, and motivating the team Maintaining high service standards across all departments Optimizing operations across à la carte, bar, and event service Working actively with POS systems and operational tools We are looking for someone who: Has solid experience from restaurant operations, preferably in a leadership role Is structured, proactive, and solution-oriented Has a good understanding of food and beverage Thrives in a fast-paced environment with high expectations Is a clear and motivating leader who builds strong team culture Communicates well and creates positive guest experiences If this sounds like the right next step in your career, we would love to hear from you. Apply by clicking on the "Apply Now" button. Start date: 1 August 2026, or upon agreement
11d
Restaurant Bjørk
Kitchen assistent/Dishwasher
Canteen work • Storgata 8, Bodø, Norway
We are currently seeking a kitchen assistent to join our team at Restaurant Bjørk in Bodø, Norway. As a kitchen assistent/Dishwasher, your main responsibility will be to maintain the cleanliness and organization of our kitchen and dishwashing station. This role is essential in ensuring our restaurant operates smoothly and efficiently. Your tasks include: Washing and sanitizing dishes, glassware, utensils, and pots and pans Stocking and organizing clean dishes and kitchen supplies Emptying and cleaning trash and recycling bins Assisting with basic food preparation and plating Keeping the dishwashing area and kitchen clean and organized at all times The work is evenings half week, splitting with our other team player Qualifications: Previous experience in a similar role is preferred Ability to work efficiently in a fast-paced environment Strong attention to detail and organizational skills Ability to follow instructions and work as part of a team Physical stamina to stand for long periods of time and lift heavy items What we are looking for: Reliable and punctual individual with a strong work ethic Positive attitude and willingness to learn Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as needed Ability to maintain a clean and organized work area
26d
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