Sous Chef Wanted!
Ready for Your Next Step? Join Us at X Meeting Point!
X Meeting Point søker Sous Chef
Sous Chef @ X Meeting Point
We are looking for a reliable and hardworking Sous Chef to join our kitchen team at X Meeting Point.
We are a conference, event and exhibition venue serving everything from small meetings and private meetings to large conferences and events with thousands of guests. This offers a varied working day and the opportunity to work with different types of food production and service.
About the role
As Sous Chef, you will work closely with the Head Chef and the kitchen management team to ensure smooth daily operations, great food quality and efficient service. You will be involved in planning, preparation and production, and help coordinate the team when needed.
Working hours vary according to our events and bookings, flexibility is important. The role includes day, evening and weekend shifts, as well as presence during larger events.
Qualifications
Professional culinary qualification.
Experience from a hotel, restaurant or catering kitchen.
Experience with banquets or large-scale food production is an advantage.
Knowledge of food safety, hygiene and HACCP.
Good communication and teamwork skills.
Ability to work and take responsibility in a busy environment.
Good language skills.
We offer
An experienced kitchen team and a varied working environment.
The opportunity to develop your skills and take on responsibility.
Experience with à la carte, conferences, private functions and large events.
Flexible working days based on operational needs.
Competitive terms and conditions.
Interested?
If you enjoy working in a busy kitchen, take pride in your work and want to be part of an experienced team, we would like to hear from you.
Apply today! Applications are reviewed on an ongoing basis.
Søknad sendes:
Jakub Poch, Head Chef
E-post: Kjokkensjef@xmeetingpoint.no
Tlf: +47 486 46 266
Om X Meeting Point
X Meeting Point er et konferanse, messe og eventsenter som åpnet i august 2017. Vi er en del av Norlandia Hotel Group, med perfekt beliggenhet “midt i smørøyet” mellom Oslo og Gardermoen. Med enestående utearealer, et kompakt kurs- og konferansesenter, store event- og messehaller og topp moderne fasiliteter og teknologi er X en sømløs arena som er skapt for skreddersydde opplevelser og spennende møtepunkter mellom mennesker. Vi skaper unike opplevelser til alle arrangementer, uansett om formålet er å dele kunnskap, gi inspirasjon, konkurrere, invitere til fest, skape spenning eller by på overraskelser. X Hotel har 436 rom og tilbyr servering fra Barception.
Norlandia Hotel Group drifter totalt 37 hoteller i Norge og Sverige.
Med fokus på våre ansatte er vi et av Nordens beste hotelldriftsselskap. Vi har ett hovedfokus, å skape god gjeste- og medarbeideropplevelser. At våre gjester er fornøyde og at du som medarbeider trives på arbeidsplassen, har alt å si for vår felles suksess.
