Delicatessen is a place to spend quality time with family, friends, and colleagues - or simply enjoy a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that’s both intimate and social, yet always professional.

Responsibilities and qualifications

As Chef at Delicatessen, you will bring the flavors of Spain to Aker Brygge, be part of a team dedicated to authentic tapas and vibrant Mediterranean cuisine.

You will be in charge of preparing, cooking and plating dishes from our lunch menu, a la carte menu and our set menus. 

Some details about what the job requires from you:

• Cooperating with the other chefs and maintaining the good quality

• Be able to handle stress and (at times) a high workload

• Follow our routines regarding HMS, training and quality-control

• Prepare ingredients to your mise en place

• Keep your station, yourself and your equipment clean

• We are a busy restaurant , so efficiency is a must!

• You have a Professional Chef Certificate

Some of the qualities we are looking for:

• You are enthusiastic, service minded and willing to learn

• You (preferably) have experience from Spanish cuisine

• You are structured, clean and organized

• You are able to work independently as well as being a very good team player

• You are able to work both evening and weekend shifts

• You are solution oriented – a yes sayer!

What we can offer:

• Competitive terms

• Busy and varied working days

• Good conditions and a friendly working environment

• Possibility to grow personally and professionally

• An inclusive working environment where honesty and cooperation are central

• Passionate colleagues – from the main office to the floor

Who you are:

✔ A skilled  Chef  with a love for Spanish cuisine

✔ Experienced in high-volume kitchen

✔ Organized, detail-oriented

✔ Fluent in English and/or Norwegian