Park Hotel Vossevangen is looking for a chef, for the a la carte section(Cold/Hot)

Join our award-winning culinary team in the heart of Voss

Park Hotel Vossevangen is renowned for its warm hospitality, scenic surroundings, and its legendary Wine Cellar, one of the most extensive in Northern Europe. We are now looking for a passionate Chef who thrives in a creative kitchen and wants to help shape memorable dining experiences for our guests.

What You Will Do

• Prepare and present high-quality dishes in accordance with our culinary standards

• Ensure excellent hygiene and food safety practices

• Collaborate closely with our dedicated kitchen team

• Maintain efficiency and positivity during busy service periods

Who You Are

• A trained chef with professional kitchen experience

• Passionate about food, ingredients, and craftsmanship

• Creative, reliable, and able to handle pressure with a smile

• A team player who values cooperation and communication

• Fluent in English (Scandinavian language skills is an advantage)

What We Offer

• A dynamic workplace in a hotel recognized for quality and innovation

• The chance to work with top-class ingredients and ambitious culinary projects

• A professional, friendly, and international team

• Salary according to Riksavtalen and staff benefits

• The opportunity to live and work in one of Norway’s most beautiful regions, surrounded by mountains, lakes, and world-class outdoor activities

Other

• We can be helpfull with initial lodging

• Working evenings, weekends & holidays is expected

• Earliest startup date is 1st of March