Chef
Chef – OHMA Asian Dining, Bodø
At OHMA, we believe in creating a workplace where employees are proud of what they deliver, thrive in their roles, and are motivated to perform towards a shared goal. We are passionate about quality, people, and memorable guest experiences – and we are now looking for a skilled and motivated chef to join our team.
Who are we looking for?
We're looking for a passionate and skilled Seasonal Chef to join our team for the summer season.
This is a position running until 20 September.
If you show strong performance, commitment, and a great attitude, there may be opportunities to continue your career with us at Ohma or at one of the other restaurants within Favn Servering.
We are less concerned with titles and past job descriptions, and more interested in who you are, your values, and what you bring to the team. If you enjoy working with people, take pride in your craft, and want to grow in a professional kitchen environment, we would love to hear from you.
Our values are informal, forward-thinking, passionate, and professional. These values guide how we work together, how we develop as a team, and how we want to be experienced by our guests. To thrive at OHMA, it’s important that you recognize yourself in these values and enjoy being a good colleague who meets both coworkers and guests with a smile.
What we offer
A strong professional environment with skilled colleagues
Varied workdays including à la carte, buffet, takeaway, and catering
Good opportunities for professional development
Competitive conditions
Assistance with accommodation if needed
The opportunity to be part of one of the largest professional food and beverage communities in Bodø
About the position – Chef
We are looking for a chef who has:
A strong focus on quality, hygiene, and precision
Passion for cooking and high standards
A desire to learn and continuously develop
A service-minded attitude and good collaboration skills
Relevant experience from a professional kitchen
A valid Norwegian or European work permit
You will work in a positive and inclusive environment where quality, efficiency, and teamwork are key. We value ambition, interest in food, and the willingness to contribute to a professional and well-functioning kitchen.
📧 Questions about the position? Please contact: dagligleder@ohma-asian.no
About OHMA
OHMA is an Asian-fusion restaurant and bar located next to Bodø harbor, on the first floor of Radisson Blue Hotel. Our menu offers an exciting Asian crossover with good, short-traveled ingredients. When you walk through the doors at OHMA, you will be greeted by a huge bar, serving quality cocktails, a modern and warm interior, and a full view of the kitchen activities. Our vision is to create a restaurant that delivers at all times in terms of food, service, and atmosphere.
