Chef at Hunfholmen
Head Chef at Hundholmen Brygghus
Vi søker en kjøkkensjef som vil lede kjøkkenet på Hundholmen Brygghus. Du får ansvar for drift, kvalitet og menyutvikling, og blir en nøkkelperson i satsingen.
Vi ser etter deg som:
Har erfaring som kjøkkensjef eller soussjef
Har høy faglig kompetanse og er opptatt av struktur og kvalitet
Trives med å lede og utvikle mennesker
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We’re looking for a head chef to lead the kitchen at Hundholmen Brygghus. You’ll be responsible for operations, quality, and menu development, playing a key role in shaping the restaurant.
We’re looking for someone who:
Has experience as a head chef or sous chef
Has strong professional skills and values structure and quality
Enjoys leading and developing people
Join us in creating exceptional culinary experiences- Apply now and be a valuable part of our team!
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About Hundholmen
Welcome to Hundholmen Brygghus and Gastropub!
You can come here as you are, whether you're dressed in a suit or jeans, and enjoy tasty food and home-brewed beer. When you enter Hundholmen's universe, you are greeted by a rough, tough, and informal atmosphere.
Our venue spans over two floors and houses a bar, restaurant, pub, and last but not least – a brewery.
On the second floor, there is a separate bar, two shuffleboards, a Chambre Séparée for up to 30 people, and a brewery. Our beer is produced here, and our ambition is to be able to offer 3-4 different types of beer produced in-house at all times. At weekends, we often have a DJ playing, who ensures that the atmosphere is just right.
The restaurant is on the first floor, here we offer a wide selection of starters, main courses, and desserts from our à la carte menu. For larger groups and special occasions, we can recommend "The Taste of Hundholmen", a 5-course tasting menu with the best from our kitchen right now - according to season and availability. In the pub, we offer a separate menu, consisting of rough flavors and good traditional food made from scratch. All our menus are updated frequently and always contain elements of local ingredients.
