Waiter / Sommelier

Om jobben
Park Hotel Vossevangen is looking for a passionate and wine-interested person to join our restaurant and bar team for a period of 6 months with possibility for a longer commitment for the right person.
We are seeking someone who enjoys hospitality, has a genuine interest in wine, and wants to create great experiences for our guests. Whether you have formal wine training or are eager to learn more, we value curiosity, engagement, and good service attitude.
Responsibilities
Provide warm, professional service to our guests
Present and recommend wines to match food and guest preferences
Work closely with kitchen and service teams
Contribute to a welcoming and professional atmosphere
Qualifications
Strong interest in wine, with willingness to learn (experience or education is an advantage, but not required)
Experience from restaurant, bar, or hotel service is mandatory
Service-minded, responsible, and positive attitude
Good communication skills
Ability to work evenings and weekends
We Offer
A dynamic and friendly working environment
Opportunity to develop wine knowledge and skills
Competitive conditions
A workplace with one of northern Europes biggest winecellars
đ Location: Vossevangen
Om Park Hotel Vossevangen
Norlandia Hotel Group drifter totalt 37 enheter i Norge og Sverige.
Med fokus pÄ vÄre ansatte er vi et av Nordens beste hotelldriftsselskap. Vi har ett hovedfokus, Ä skape god gjeste- og medarbeideropplevelser. At vÄre gjester er fornÞyde og at du som medarbeider trives pÄ arbeidsplassen, har alt Ä si for vÄr felles suksess.
