Waiter Villa Paradiso
Villa Paradiso Sandvika
We are looking for someone who is cheerful, energetic, and service-oriented. You are generous, warm, and passionate, with a love for Italy. A confident, clear, and independent individual who can inspire both colleagues and guests. There are high expectations for quality, service, and delivery. Villa Paradiso has a long-standing tradition and a unique concept rooted in authentic Italian culture, cuisine, and character. Continuing Villa's warm, inclusive, and family-like culture and work environment is our top priority.
Villa Paradiso Sandvika
Position type
Full time
Due date
13 Apr 2026
Location
Sandvika, Norway
Who we are looking for
As a waiter/waitress with us, you must thrive in a busy work environment and be able to handle stressful situations in a way that doesn't affect you, your colleagues, or the operation. You should be able to work independently and proactively, even during quieter periods.
You will be responsible for following food safety (IK-mat) and health & safety (HMS) procedures according to the company’s guidelines.
Communication with guests and colleagues is essential, so we expect you to be fluent in English. Scandinavian and Italian language skills are a plus.
In this role, you must be willing to work evenings and weekends
We are looking for someone who embodies the following qualities:
Service-oriented
Independent
Engaged and enthusiastic
Solution-oriented
Inclusive and generous with those around you
A true team player!
What We Offer:
Busy and enjoyable workdays
Opportunities for both personal and professional development
An inclusive work environment with a focus on passion, growth, and quality
Competitive terms and conditions
We cover the costs of zone 2(public transport)
The History
When we traveled to Naples in 2003, we had no idea that we would return home with both a pizza oven and an Italian chef. We fell head over heels in love with Italian food culture, and that trip marked the beginning of an incredible journey. The following year, we opened the doors to Villa Paradiso in Grünerløkka, Oslo. Since then, it has become a neighborhood restaurant, serving thousands of Neapolitan pizzas and other Italian dishes to family and friends. The restaurant has grown into a cultural icon for Italian cuisine. Our initial infatuation has deepened into a profound love for Italian food culture, and our trips to Naples have become many. Our passion has grown so strong that we’ve made it our mission to share it with others, so more people can experience what Neapolitan pizza and authentic Italian culinary traditions have to offer. We want more people to breathe in the unbeatable aroma of crisp pizza crust, mozzarella, and tomato sauce wafting from a wood-fired oven into a room filled with the hum and voices of eager guests, hungry for both pizza and life.
