We’re looking for a Kitchen Manager who can keep a cool head while keeping the grill hot. At Kull Bar & Grill Tromsø, the food is the main attraction, and we need someone who can lead the kitchen with both structure and passion. As Kitchen Manager, you’ll be responsible for making sure every dish meets our quality standards – from the moment ingredients arrive to the moment the plates hit the table. You’ll be hands-on in the daily operations, lead your team, plan and organize, and make sure the kitchen is a great place to work.

Your responsibilities

• Lead, motivate, and develop the kitchen team

• Ensure all dishes meet our standards for taste and presentation

• Plan and organize kitchen operations, including staffing and shift schedules

• Order supplies and keep tight control of food costs

• Maintain routines for hygiene, health and safety, and internal control

• Work actively in the kitchen, especially during busy periods

• Collaborate with the Restaurant Manager and service team to create a seamless guest experience

We’re looking for someone who

• Has experience as a Head Chef or Sous Chef, preferably in a grill or high-volume restaurant

• Has strong control over kitchen finances and food cost management

• Is skilled at organizing and planning, but also enjoys being hands-on

• Is a team player who builds strong relationships and brings out the best in people

• Holds a chef’s certificate (an advantage, but not required)

• Do you want to lead the kitchen at Kull Bar & Grill Tromsø and make sure guests want to come back for more?

• Application deadline: 17 March 2026 Start date: By agreement