Chef at Bjørk
About the job
The Paris of the north, Tromsø
The position
Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then we are looking for you!
Our commitment is to consistently provide the highest quality to our guests, both in terms of food and service. A crucial aspect of this role is a genuine passion for cooking and a sense of pride in one's work.
An important key factor is that you have passion for cooking, and take pride in what you do.
Do you have the experience needed, and feel that you can strenghten our team, please contact us.
We can offer
- Competitive conditions
- Diverse and dynamic workdays
- A professional team with extensive experience, offering varied menus emphasizing quality and premium ingredients
Minimum Requirements:
- Minimum 2 years experience à la carte
- Knowledge about HACCP
- Proficiency in Scandinavian and/or English languages
- European Work Visa
Social media
To see more of what we do from day to day visit our channels
About Bjørk
Bjørk is an Italian-inspired restaurant, centrally located in Glasshuset in Bodø
When you visit us, you can follow the pizza chefs in action from morning to night, and we can offer a varied menu consisting of stone oven-baked pizza, homemade pasta, grilled dishes from our Josper charcoal grill, fresh salads, and sweet desserts. The dishes are carefully composed and largely consist of good local ingredients.
The restaurant has several sections including, a restaurant, outdoor seating, a bar, event rooms, and meeting facilities. Here you can enjoy a cozy and informal atmosphere that is just as suitable for everyday life as it is for slightly larger occasions.
