Restaurant manager
We’re looking for a passionate leader
About the position
As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.
What we offer:
The opportunity to join one of Bodø’s largest and most professional environments in the food and beverage industry
A stable, predictable work environment with secure frameworks
Great opportunities for professional development and diverse tasks in collaboration with skilled colleagues
Thorough training and continuous courses in food, wine, and service
Support with accommodation if needed
Key responsibilities include:
Creating and managing staff schedules and handling bookings
Motivating employees and facilitating their professional growth
Ensuring that service and guest experiences align with OHMA’s concept
Managing closing accounts and performing financial controls
Ensuring compliance with health, safety, alcohol regulations, and fire safety protocols
Developing, revising, and maintaining operational routines
Overseeing IT systems, including POS programming and updates
Being a strong and clear leader with loyalty to company management
Requirements:
Structured and self-driven
Enthusiastic about taking on a broad range of responsibilities
Service-oriented and passionate about hospitality
Able to create a positive environment for guests and staff
Good knowledge of food and wine
A role model for the staff
About OHMA
OHMA is a popular restaurant located on the first floor of the Radisson Blu, right by the harbor and Bodø’s cultural quarter. Our vision is to consistently provide exceptional food, service, and atmosphere. We pride ourselves on offering a menu that blends exciting Asian crossover dishes with locally sourced ingredients, focusing on pure and fresh flavors. With our proximity to nature and the sea, we are privileged to have access to some of the finest ingredients in the region. At OHMA, every guest is welcome, and we go the extra mile to ensure their wishes are met and expectations exceeded. At OHMA, we believe in fostering a workplace where employees feel proud of what they deliver, enjoy their work, and are motivated to perform their best, contributing to our shared goals of excellence.
FAVN Servering
Favn Servering is Bodø’s leading restaurant operator, responsible for managing eight unique venues across the city. Each of these locations has its own distinct concept and atmosphere, but what unites them is a commitment to delivering memorable experiences.
Favn is home to Bodø’s largest professional environment within the food and beverage industry, where a passion for great food, drink, and hospitality thrives. Our venues are driven by a shared dedication to creating vibrant atmospheres for both guests and staff, fostering a sense of community in everything we do.
